Amish Hamburger Steak Bake Recipe

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This Amish Hamburger Steak Bake is the definition of cozy, home-cooked comfort food. Juicy hamburger patties are seasoned, lightly browned to seal in flavor, and then baked in a rich, homemade gravy. The tender meat and hearty sauce come together in a simple one-pan dish that pairs perfectly with mashed potatoes or egg noodles.

Amish Hamburger Steak Bake

Ingredients

Main Ingredients

Ingredient Quantity
Ground beef (80/20 blend) 1 ½ pounds
Medium onion, chopped 1
Garlic, minced 2 cloves
Breadcrumbs 1 cup
Large egg 1
Milk ¼ cup
Salt 1 teaspoon
Black pepper ½ teaspoon
Worcestershire sauce 1 teaspoon
Vegetable oil 1 tablespoon

For the Gravy

Ingredient Quantity
Unsalted butter 2 tablespoons
All-purpose flour 2 tablespoons
Beef broth 2 cups
Worcestershire sauce 1 teaspoon
Dried thyme ½ teaspoon
Salt and pepper To taste

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