If you’re looking for a dish that feels gourmet but takes less than 30 minutes to prepare, Baked Italian Shrimp with Lemon is the answer. It combines the buttery richness of seafood with bright citrus and aromatic Italian herbs, creating a meal that’s as perfect for weeknights as it is for special occasions. With only a handful of pantry-friendly ingredients, this recipe proves that elegance doesn’t need complexity.
Why This Recipe Works
Quick and Easy – Ready in under 30 minutes from start to finish.
Minimal Ingredients – Mostly pantry and freezer staples.
Versatile – Works as both an appetizer or a main course.
Foolproof – No marinating or advance prep needed.
Crowd-Pleasing – Always disappears fast at gatherings.
Key Ingredients
. Shrimp
Choose large or jumbo shrimp, cleaned and deveined, for a plump and juicy bite. Fresh or properly thawed frozen shrimp work equally well—just make sure they are firm, translucent, and without a strong odor.
. Dry Italian Dressing Packet
The ultimate shortcut: a ready-made blend of herbs, garlic, and spices that eliminates the need for measuring multiple seasonings. Opt for a high-quality brand for the best flavor.
. Butter
Melted unsalted butter provides the base for richness and silkiness. For an extra creamy finish, European-style butter is an excellent choice.
. Lemons
Thinly sliced lemons create a bed for the shrimp, adding brightness and preventing sticking. Choose firm, heavy lemons for maximum juice and oils.
Step-by-Step Method
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