how much or how little experience you have in the kitchen, everyone can do it. It’s a lifesaver for those mornings when you’re pressed for time but still want a nutritious meal or snack.
Envision the joy of delicately removing the shell of a hard-boiled egg to reveal its perfectly round, silky white. Put an end to those troublesome and unpleasant peeling sessions. Perfectly peeled eggs are within your reach with this trick from Jacques Pépin.
Besides being a lifesaver in the kitchen, this technique also imparts some culinary knowledge. Thanks to his extensive experience in the kitchen, Jacques Pépin understands how to make meal preparation a pleasure and a breeze.
If you’ve ever dreaded peeling hard-boiled eggs, then you should keep in mind Jacques Pépin’s simple yet effective tip the next time you do it. A once-
