Prep the Herbs: Finely chop parsley and oregano, then mix in a bowl.
Add Citrus: Incorporate garlic, lemon zest, and juice.
Whisk in Oil & Vinegar: Slowly mix olive oil and vinegar into the herb mixture.
Season to Perfection: Add chili flakes, salt, and pepper. Let rest before serving for best results.
Citrusy Chimichurri Delight
