Directions
1. Wash and peel the cucumbers, then thinly slice them. Thinly slice the red onion.
2. In a large bowl, combine the sliced cucumbers and onions.
3. In a small bowl, mix vinegar, olive oil, salt, and pepper to create the dressing.
4. Pour the dressing over the cucumbers and onions, toss gently to coat evenly.
5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Before serving, give the salad a final toss and garnish with fresh herbs if desired.
7. Serve chilled as a side dish or topping for grilled meats or sandwiches.
