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For the Cake Batter:
1 cup (125g) all-purpose flour
3/4 cup (150g) granulated sugar
1/4 cup (30g) unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (120ml) milk
1/4 cup (60g) unsalted butter, melted
1 teaspoon pure vanilla extract
For the Chocolate Topping:
1/2 cup (100g) packed brown sugar
1/4 cup (30g) unsweetened cocoa powder
1 3/4 cups (420ml) hot water
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