Leftover Turkey Stuffing Balls: The Ultimate Post-Holiday Bite-Sized Revival

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    • 2 cups Leftover Stuffing, crumbled

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Bacon
Cheesy
Ranch dressing

    • 2 cups Leftover Roasted Turkey, finely shredded or chopped

    • 1 cup Leftover Mashed Potatoes

    • ½ cup Leftover Gravy, plus more for serving

    • 1 Large Egg, lightly beaten

    • 2 Green Onions, finely chopped

    • 1 teaspoon Poultry Seasoning or Dried Sage (optional, to boost flavor)

  • Salt & Pepper, to taste

For the Crispy Coating:

    • 1 ½ cups Panko Breadcrumbs

    • ½ cup Grated Parmesan Cheese (optional)

    • ½ cup All-Purpose Flour

  • 2 Large Eggs, beaten with 1 tbsp water

For Cooking & Serving:

  • Oil for frying, or cooking spray for baking

  • Cranberry Sauce, Extra Gravy, or Mustard Mayo for dipping

The Method: Transforming Leftovers into Legend

Phase 1: The Binding

  1. Combine: In a large bowl, mix the crumbled stuffing, shredded turkey, mashed potatoes, ½ cup gravy, the 1 beaten egg, green onions, and seasoning. Mix thoroughly until it holds together when pinched. If too dry, add a splash more gravy or broth. If too wet, add a tablespoon of breadcrumbs or flour. Chill for 20 minutes to firm up.

Phase 2: The Form & Coat

  1. Set Up Station: Place flour in one shallow dish. The 2 beaten eggs (with water) in a second. Mix panko and parmesan (if using) in a third.

  2. Form Balls: Scoop mixture (about 2-3 tbsp each) and roll into firm, compact balls (golf-ball sized).

  3. Dredge: Roll each ball first in flour, then dip in egg wash, then roll in panko mixture, pressing gently to adhere. Place on a parchment-lined tray.

Phase 3: The Cook (Choose Your Adventure)

Option A: Bake (Easier & Lighter)
5. Preheat oven to 400°F (200°C). Place balls on a greased rack over a baking sheet. Lightly spray with oil. Bake for 20-25 mins until golden brown and heated through.

Option B: Shallow Fry (For Ultimate Crisp)
6. Heat ½ inch of neutral oil in a heavy skillet to 350°F (175°C). Fry balls in batches for 3-4 minutes, turning until golden brown on all sides. Drain on a wire rack.

Phase 4: Serve & Savor

  1. Serve Immediately while hot and crispy, with your chosen dipping sauces.

Pro-Tips for Stuffing Ball Success

  • The Chill is Crucial: Chilling the mixture makes shaping infinitely easier and prevents balls from falling apart.

  • Panko is Key: Its large, flaky crumbs create a far crispier crust than regular breadcrumbs.

  • Moisture Balance: Leftover moisture levels vary. The mixture should be moist enough to hold together, but not soggy. Adjust with extra crumbs or gravy as needed.

  • Make-Ahead & Freeze: Freeze uncooked, coated balls on a tray, then transfer to a bag. Bake or fry directly from frozen, adding 5-10 minutes to cooking time.

Serving Your Holiday Encore

These balls are the star of their own show.

  • As an Appetizer: Skewer with a toothpick and serve with cranberry sauce and gravy for dipping.

  • As a Main: Serve 3-4 over a bed of greens or with roasted veggies, drizzled with warm gravy.

  • The Ultimate Sandwich: Slice in half and layer on a soft roll with mayo, lettuce, and a swipe of cranberry sauce.

Conclusion: The Best Part of the Holiday, Part Two

Leftover Turkey Stuffing Balls are a celebration of resourcefulness and flavor. They prove that the best meals sometimes come not from a new recipe, but from a clever, loving reinterpretation of what you already have. They honor the feast that was and create a delicious new memory all their own.

So, gather those leftovers, roll up your sleeves, and get ready for the most delicious second act your holiday table has ever seen.

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