Put raw chuck roast in a slow cooker with these 4 ingredients. It’s next-level comfort food.

Servings: 6

3-pound chuck roast
1 packet of onion soup mix
1 cup beef broth
4 large carrots, peeled and cut into chunks
3 large potatoes, peeled and quartered

Place the chuck roast in the bottom of your slow cooker.

Sprinkle the onion soup mix over the roast.

Pour the beef broth around the roast.

Add the carrots and potatoes around the roast.

Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork.