Simply Perfect Roast Turkey

Directions

1. Prepare the Turkey:

• • Preheat your  oven to 325°F (165°C).
  • Remove the turkey neck and giblets from the cavity. Pat the turkey dry with paper towels.

• Place the turkey breast-side up on a rack in a large roasting pan.

2. Stuff and Season the Turkey:

• Fill the cavity of the turkey with prepared  stuffing.
• Rub the turkey skin with softened salted  butter.
• Season the outside of the turkey with salt and pepper.
• Pour 2 cups of turkey stock into the roasting pan to keep the turkey moist during cooking.

3. Roast the Turkey:

• Tent the turkey loosely with aluminum foil to prevent over-browning and place it in the oven.
• Roast for approximately 4 hours (13–15 minutes per pound).
• Baste the turkey with the stock from the pan every 30 minutes. Add more stock if needed as drippings evaporate.
• After 2.5 hours, remove the foil to allow the skin to become golden brown.
• Check the internal temperature with a meat thermometer. The thickest part of the thigh should reach 165°F (74°C).

4. Rest the Turkey:

• Remove the turkey from the oven, tent it with foil, and let it rest for 20–30 minutes to allow the juices to redistribute.

5. Carve and Serve:

• Carve the turkey and serve with your favorite sides and the stuffing from the cavity.

Nutrients (per serving)

• Calories: Approximately 380 kcal
• Protein: 56 g
• Carbohydrates: 6 g
• Fat: 13 g
• Saturated Fat: 6 g
• Cholesterol: 200 mg
• Sodium: 220 mg
• Serving Size: Based on 1.5 pounds of raw turkey per serving

Enjoy your Simply Perfect Roast Turkey!